This post was updated on September 25, 2019 at 11:40 am. The world’s oceans are perilously close to wreaking havoc on humanity…
Nature
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Editor’s Note: Climate Week took place from September 23 to September 29. Check Conservation News for coverage of this global forum. If…
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The smoke has cleared from fires that raged in the Amazon in August and September, darkening skies and making headlines around the…
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In over 15 years of traveling with Conservation International’s (CI) visual storytelling team, I have been fortunate to visit many of our…
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A recent piece in The Telegraph, “Carbon offsetting may be a gold mine in the West — but in Madagascar, sapphires are…
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This year on World Wildlife Day, we turn our attention to the 1 million species that face extinction — and the surprising…
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Edgardo Ochoa is the marine and diving safety officer at Conservation International. Throughout my career, I have been on more than 5,000…
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A UN report last year found that humanity must overhaul the global food system to curb deforestation and stop climate breakdown. This…
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Ana Gloria Guzmán-Mora is the executive director of Conservation International’s Costa Rica program, where she works with local communities and governments to…
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For two decades, Conservation International has worked with Starbucks to support responsible coffee farming, protect biodiversity and reduce the coffee industry’s impacts…